Hospitality – Diploma Courses

There are ample opportunities for candidates after pursuing diploma in hotel/hospitality management since the industry is growing very rapidly. Candidates can find various roles in departments such as operations, front office, food and beverages, accounting, sales and marketing, engineering/maintenance etc. One can opt any field as per their interests, pursue a career, and grow successfully.

Candidates who wish to make a career in hotel/hospitality management must have excellent communication skills and interpersonal skills. Besides, they must have patience, good leadership qualities and management skills. The skillsets required to pursue diploma in hotel/hospitality management are given below.

diploma in hotel/hospitality management

Diploma in Hotel/Hospitality Management
AboutThe course will help candidates to gain knowledge, skills and outlook to handle efficiently the management and supervisory responsibilities in the hotel/hospitality sector.
CoursesDiploma in Bakery and Confectionery
Diploma in Food Production
Diploma in Hotel Management
Diploma in Airline Cabin Crew and Hospitality
Diploma in Airlines, Tourism and Hospitality Management
Diploma in Event Management
Diploma in Travel and Tourism Management
Diploma in Hospitality and Tourism Management
EligibilityA candidate who is willing to take admission in B.Sc. in Hotel Management and Catering should have passed 10+2 exams with minimum aggregate marks of 45% to 50% from a recognized board.
Duration2 years
Entrance ExamsCAT, XAT, CMAT, MAT, SNAP, NMAT by GMAC
College OptionsUEI Global, Thiruvananthapuram
Divine College of Management Studies, Kochi
SRM Institute of Hotel Management, Chennai
JB Institute of Hospitality Management, Kolkata
IHM Bhubaneswar – Institute of Hotel Management Catering Technology & Applied Nutrition, Bhubaneswar
Chennais Amirta International Institute of Hotel Management, Hyderabad
Course SubjectsSales and Marketing
Financial Management
Hotel and catering law
Property management
Accomodation operation
Food and beverages services
Principles of accounting
Front office operation
Facility planning
Hotel maintenance
CareersHotel Manager, Front Office Manager, Restaurant Manager, Operations Manager,
Accounts Manager